Chef de rang

Do not miss the opportunity to join us, being part of an Italian luxury lifestyle company.

We have a new challenging position as Chef De Rang in our marvelous 5* Hotel Palazzo Matteotti.
Key Tasks:

He/She will support the F&B manager and the Maître in several activities as:

·         Welcome warmly all the guests;

·         Perform duties in line with Standards for the Food and Beverage Department;

·         Taking customer orders and delivering food and beverages;

·         Making menu recommendations, answering questions and sharing additional information with                  restaurant patrons;

·         Assist the Food and Beverage Manager and the Maître in Restaurant, on a daily basis to the                       agreed standards;

·         Gain and maintain knowledge of the hotel’s Food and Beverage products;

·         Ensuring compliance with all health and safety regulations and procedures;

Profile and skills:

·         Minimum 1 year of experience as Chef De Rang, possibly in luxury hôtellerie contests;

·         Good oral and written communication skills in both Italian and English languages;

·         Passion for Food and beverage fields;

·         Team working and flexibility skills;

·         Familiarity with Hospitality and Luxury World.

The Dedica Anthology

The Dedica Anthology is a new brand in luxury hôtellerie, born out of the passionate belief that travelling should be a presence, not an absence. It is a collective of places where people want to be – and return. It is a vibrant haven of world-class hospitality with a subtly Italian attitude – for the inspired and the inspiring. It is for discerning, curious, contemporary-minded travellers, for whom discovery is about people as well as places.

The Dedica Anthology comes alive with 5 luxurious properties: Palazzo Naiadi (Rome), Grand Hotel dei Dogi (Venice), Palazzo Matteotti (Milan), Carlo IV (Prague) and New York Palace (Budapest).