F&B Assistant in Trainee

Key Tasks:

The person we are looking for is a young and an energic person who will flank the F&B manager over all his activities concerning the management of food and beverage departments and outlet operations.

In particular, the trainee will support the manager in:

- Preparing the weekly orders as well as maintaining under control the par stock;

- Managing guest queries and possible complains in a timely and efficient manner;

- Supporting the head of service (maître and chef de rang) in providing excellent restaurant service to ensure standards;

- Sustaining the manager communication and coordination among all departments.

Profile and skills:

- Level of Education: Diploma or Bachelor degree;

- Areas of study: Tourism / Economy / Hotel management;

- Languages essential: English / Italian;

- Good oral and written communication skills;

- Good knowledge of PowerPoint, Excel, Word and other internet tools;

- A dynamic team player up for new challenges.

- Being Familiar with Hospitality or Luxury World will be appreciated;

- Any kind of professional experience in food service will be considered as a plus.